Verdical’s Competitive Idea and Innovation
Verdical is well-known as the owner and operator of an indoor food growing solution that supports consumers with rapid access to nutritious and delectable foods. The system developed by the firm ensures the volume of fresh produce while minimizing the environmental load imposed by storage, shipping, and associated food waste. It also allows consumers to regulate the life cycle of their food in a customized and simple manner.
Verdical is a hydroponics company based in Berkeley, California, created in 2016. It specializes in on-site food production, food technology, and hydroponics. There are now five people working with Verdical, which aims to provide elegant indoor systems for producing herbs and vegetables. Fresh ingredients and bespoke tastes are readily available all year round for foodservice operators.
With the help of Verdical, you may build your business from any connected device, keep track of your inventory and learn about new ingredients. The vertical controls meet all of the plants’ needs automatically.
Modularity and compactness are two of Verdical’s strongest suits. The small size of Verdical makes it possible to grow the quantities of ingredients required for most cuisines. With just 2 feet by 2 feet of floor space, you may grow up to 150 pounds of food each year.
With the capacity to year-round cultivate a wide range of herbs and greens on-site, they also provide meals that are richer in flavor and diversity. According to the organization, food is a major factor in shaping society and culture.
Food is at the crossroads of health and happiness because it provides us with the energy and nutrition to live healthy lives. According to the research, consumers are on the lookout for new methods to eat well, stay healthy, and feel good about their dietary choices.
To accommodate this need, the food and restaurant business is increasing. Verdical is committed to improving the quality of cuisine served to customers. The Verdical team’s goal was to provide customers with easy access to nutritious, delectable cuisine.
Meet the Team Verdical
Andrew Deitz, Chief Executive Officer
Andre Deitz, Verdical’s CEO, believes that community, health, and the environment are all tied together via food. As a researcher at Oak Ridge National Labs and an entrepreneur who has turned academic research into commercial software solutions, he has accumulated a wealth of knowledge. In addition, Andrew serves on the board of EatREAL.org.
Ara Baghdassarian, Founder
Ara Baghdassarian is a graduate of the University of California, Santa Cruz, with a degree in biology and experience in organic gardening. He has efficiently overseen Verdical’s prototype and production because of his love for urban agriculture.
Christina Tapp, Products Experience Head
At Verdical, Christina Tapp is creating a brand-new dining experience. It’s no secret that she’s worked as a design lead for companies like New Deal Design and Smart Design before, where she helped create user experiences for anything from smartphones to Samsung appliances.
- Verdical Website: http://verdical.io/